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what does 86 mean in restaurant

what does 86 mean in restaurant

2 min read 05-02-2025
what does 86 mean in restaurant

What Does 86 Mean in a Restaurant? A Deep Dive into Kitchen Lingo

"86'd." You might hear this term tossed around in a restaurant kitchen, but what does it actually mean? This seemingly innocuous phrase is actually a crucial piece of restaurant jargon. In short, 86 in a restaurant means to remove something from the menu, either temporarily or permanently. But there's more to this culinary code than meets the eye. Let's explore its origins, uses, and variations.

The History of "86" in Restaurant Culture

The exact origins of "86" are a bit murky, with several competing theories. One popular story points to a New York City restaurant in the mid-20th century. The number 86 was used to denote items that were no longer available. Another theory suggests that it might stem from the practice of marking items "86'd" on a restaurant's inventory or order system. Regardless of its precise origins, the term has become ubiquitous in restaurant kitchens worldwide.

How "86" is Used in Restaurants

The term's flexibility is part of its charm. "86" can be used in a number of ways:

  • Item is out of stock: This is the most common use. If a dish's key ingredient is unavailable, the kitchen might "86" it until supplies are replenished. The waitstaff is then informed so they can advise customers.
  • Item is removed from the menu: Restaurants regularly update their menus. Items might be 86'd to make room for new seasonal dishes or to streamline operations.
  • A customer is problematic: In a less common, but occasionally used, sense, "86" can refer to a difficult customer. This usage is more slang and generally wouldn't be said in front of the customer. The staff might discreetly "86" a particularly problematic patron to avoid further issues.
  • An employee is fired: In some kitchens, the term might be used informally to refer to a fired employee. This usage, similar to the problematic customer example, is more slang than standard practice.

Variations and Related Terms

While "86" is the most prevalent term, other related phrases exist in restaurant slang:

  • "In the weeds": This doesn't directly relate to 86'ing, but it's a frequently used term describing a kitchen overwhelmed by orders. When a restaurant is "in the weeds," mistakes, delays, and potentially 86'ing dishes due to running out of ingredients become more likely.
  • "86'd until further notice": This clarifies that the item's unavailability is temporary.
  • "Off the menu": This is a more formal way of saying an item is unavailable.

Why Understanding "86" Matters

Understanding restaurant jargon can enhance the dining experience. Knowing what "86" means can prevent confusion and frustration when ordering. It also offers a glimpse into the often-hidden world of the kitchen. It can also improve communication between servers and kitchen staff—a smoother process leads to better service.

Conclusion: The Enduring Legacy of "86"

The term "86" is more than just a piece of kitchen slang; it's a testament to the evolution of restaurant culture. Its enduring popularity highlights the need for efficient communication and adaptability within the often-chaotic world of culinary operations. So, the next time you hear it, you'll know exactly what it means, and appreciate its unique place in restaurant history. Now you're in the know—you've been officially "86'd" from being ignorant of this vital restaurant term!

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